We offer a wide variety of bison steak

Most of the options are cut at 1" thick. We recommend cooking your steak at high heat for a few minutes per side to an internal temperature of 130F. We send a reference card with cooking tips with every steak purchase. 

• Tenderized Minute: come in packs of two, perfect for ginger bison(LINK) or those who prefer their steak cooked well done
• Blade: more marbling than the other cuts giving it more depth of flavor 
• T-Bone: larger T-bones come with a tender fillet(tenderloin) on one side of the bone and a striploin on the other. The smaller the T-bone the smaller the size of the fillet.
• Sirloin: VERY lean and tender
• Rib Eye: a very popular cut that has a bit more marbling throughout
• Strip-loin: cut from one side of the T-bone
• Tenderloin: cut about 2 inches thick and in packs of two, you won't find a more lean and tender steak than this! You won't even need a knife. 

**If you want more than what’s available online please contact us as we usually have more stock outside of these prices**

**DELIVERY available for Prince Albert,  Saskatoon and Regina residence once a week. Store pickup in Prince Albert or Saskatoon or on the farm. Select your preferred option at checkout** IN PROVINCE SHIPPING AVAILABLE UPON REQUEST. Please contact for pricing.